The Ksporking Do you like using cutting boards to chop and slice your food? Do you know what that means, edge grain cutting boards? Not only are they very cool, but really strong! Read on to learn more about these boards and how you can maintain them for longer use periods.
Edge grain cutting boards are produced by adhering many pieces of wood together into a solid and heavy surface to cut on. Edge grain means that the edges of the wood pieces are up, and you get a very interesting looking countertop in this type. This means that the cutting edge is incredibly resilient, which makes it ideal for regular use over extended periods without risk of damage.
With an edge grain cutting board, those who have the environment in mind will definitely appreciate helping save planet Earth. They are manufactured from renewable resource material, wood. This means that new trees can be planted when the boards are made because they come from timber/logs. Durability - In addition to being resistant to warping, edge grain cutting boards are more rigid than end and face grains. A board that lasts longer means you will not have to buy again and AGAIN… That saves you money, keeps rubbish to a minimum and is better for the environment.
An edge grain cutting board allows for effortless chopping and slicing, which is one of the things that makes them so superior. This wood is very hard, so it won't be damaged easily just by a knife. That way, the knife can glide through fruits, vegetables and meats. They are also typically flat on the surface, and this encourages your food to stay put while you chop. This can simplify your cooking to a large extent and also make it pleasant, particularly when you are giving good food for someone in particular or making food for the family.
There are many shapes and sizes of edge grain cutting boards. They come in several of the classic shapes, like rectangles and squares as well as fun and unique shapes such animals or even fruits. A few of the boards even have decorative patterns carved into them! No matter the state or style of your kitchen, there is an edge grain cutting board that fits perfectly with it. This way your cutting board can serve double duty; functional and a kitchen beauty.
Below, General Woodworking offers a simple guide on how to care for your edge grain cutting board so that it stays in prime condition. The first thing is to properly wash and soap your cage before every utilization. This will remove any Lean Green Food Particles, along with germs. Wipe clean with a towel after washing to prevent bending / molding. Also, if you want to take care of your cutting board so it does not dry out use some food safe mineral oil or beeswax and condition the wood. And lastly, do not leave your cutting board near direct sunlight or sources of heat as it will tend to warp over time.
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